Studies show that poor eating habits, such as skipping breakfast or lunch, are believed to cost employers £16.85 billion a year, equivalent to a loss in productivity of almost 97 million working days
Eating well during working life will support workers to maintain a healthy weight and stay healthy so that businesses have a reliable, resilient workforce who are well enough to do their jobs.
Employees who eat well are employees who feel better, have increased energy, better concentration and are more productive. Employees who try to follow guidelines of good nutrition will be less likely to be obese, have heart disease, strokes, diabetes, and some types of cancer.
Stress Less
Can your business benefit from employees who can manage their stress better, be more focussed and make better decisions? How could it not.